|About me:||44 years in the Twin Cities.|
|Reading Interests:||Cookery. Art. Clever Humor like D. Adam's Hitchhikers guide... Biographical and political. Oh, and Music of all types, very diverse taste.|
|chefKev's Book Lists|
|On Cooking and Baking. (5 titles)
My favorite books on cooking and baking available from this library.
|Laurie Anderson |
by Goldberg, RoseLee.
Great book about a great artist. posted Jul 7, 2010 at 1:07PM
|The Cole Porter mix [sound recording]
Very well done. Good recording, excellent vocal. posted Jul 6, 2010 at 12:22PM
|Yesterday you said tomorrow [sound recording]
I like this CD. Plays well all the way through. posted Jul 6, 2010 at 12:20PM
|Madness, love and mysticism [sound recording]
Exceptional. posted Jul 6, 2010 at 12:11PM
|Last night the moon came dropping its clothes in the street [sound recording]
Very cool! If your looking for something unearthly. posted Apr 12, 2010 at 7:23AM
by Keller, Thomas.
A Must Read. posted Apr 12, 2010 at 7:22AM
|10,000 days [sound recording]
The bible of heavy/hard rock to my taste. posted Mar 27, 2010 at 2:49PM
|Heretic pride [sound recording]
This one keeps growing on me. Strong musicianship and production. posted Mar 27, 2010 at 1:55PM
|Susanna Foo fresh inspiration : new approaches to Chinese cuisine |
by Foo, Susanna.
Very well done, a favorite of mine. posted Mar 26, 2010 at 4:48PM
|The black saint and the sinner lady [sound recording]
I enjoyed this one, classic. posted Mar 26, 2010 at 4:41PM
|Unspeakable [sound recording]
I like most anything that includes Bill, but this collection is particularly good. The library loves Bill as they aquire everything he releases, I wish they would be as kind to John Zorn and his different projects. posted Mar 26, 2010 at 4:34PM
|Momofuku [sound recording]
Good collection, very spirited. posted Mar 26, 2010 at 4:13PM
|The Klee universe |
by Klee, Paul
Beautiful. posted Mar 26, 2010 at 2:20PM
|Leonardo’s universe : the Renaissance world of Leonardo da Vinci |
by Atalay, Bulent.
Reproductions of paintings are very nice, a feast for the eyes and the brain. posted Mar 26, 2010 at 2:19PM
by Barnett, Vivian Endicott.
Beautiful reproductions. Excellent. posted Mar 26, 2010 at 2:17PM
|The soul of a new cuisine : a discovery of the foods and flavors of Africa |
by Samuelsson, Marcus.
Recipes are great, the book is beautiful to look at, well made from every angle. posted Mar 26, 2010 at 2:07PM
|Fiona Beckett’s cheese course : styles, wine pairing, plates & boards, recipes |
by Beckett, Fiona
I am extremely impressed with this book. The photography, the art direction, the recipes, everything in this book is at a very high taste level. posted Mar 13, 2010 at 8:51AM
|What chefKev is Reading|
|Items out not available at this time.|
|* some titles may be missing if cover art is unavailable|