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Hamilton, GabrielleReserve Kit
Blood, Bones & Butter
Before Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her.
291 p. ; 25 cm. 2011
Adult Nonfiction TX649.H345 A3 2011
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