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The essential book of Jewish festival cooking : 200 seasonal holiday recipes and
Glazer, Phyllis.
Adult Nonfiction TX724 .G595 2004
| Contents | Page |
|---|
| Acknowledgments | p. ix |
| Introduction | p. xiii |
| A Note on Ingredients | p. xv |
| The Festivals of Spring | |
| Passover | p. 3 |
| The Omer: Awaiting the Harvest | p. 48 |
| Shavuot | p. 66 |
| The Festivals of Summer | |
| Tu b'Av | p. 101 |
| The Festivals of Fall | |
| Rosh Hashanah | p. 119 |
| Yom Kippur | p. 153 |
| Sukkot | p. 179 |
| The Festivals of Winter | |
| Hanukkah | p. 219 |
| Tu b'Shvat | p. 255 |
| Purim | p. 274 |
| Appendix I - Menu Suggestions | p. 301 |
| Appendix II - New Holidays During the Omer Period | p. 311 |
| Appendix III - A Sabbath for the Land | p. 315 |
| Appendix IV - Keeping Kosher | p. 317 |
| Bibliography | p. 319 |
| Index | p. 321 |
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