bookspacePhoto of readermy comments
 home > bookspace > my comments > comment: la cocina de mama : the great home cooking of spain /
Subscribe via RSS 
La cocina de mama : the great home cooking of Spain
Casas, Penelope
Adult Nonfiction TX723.5.S7 C3575 2005

Comments  Summary  Contents  Excerpt  Reviews  Author Notes

Summary: Penelope Casas, the foremost American authority on Spanish food and the author of the bestselling Tapas , presents more than 175 robustly flavored yet amazingly simple recipes representing the best of Spanish home cooking--the cooking handed down through generations of Spanish "mamás." Long overshadowed by France and Italy, Spain has finally taken its rightful place as one of Europe's great culinary meccas. Consider the reborn cities of Madrid, Barcelona, and Bilbao; the new respect afforded Spanish wines; the popularity of tapas bars in the U.S.; and Spain's widely influential Michelin three-star chefs, Ferran Adrià and Juan Mari Arzak. Despite the world-wide acclaim for these chefs, arguably the greatest Spanish food is found not in the nation's restaurants, but in private homes off-limits to tourists, where women still cook the recipes their mothers and grandmothers cooked before them. Now, Penelope Casas takes us into those homes to uncover the secrets of this simple, easily reproduced, and altogether marvelous cuisine. For La Cocina de Mamá , Penelope Casas has collected recipes from great chefs and traditional home cooks in every region of Spain, all of whom have shared with her the dishes they grew up loving and still cook for themselves today. There are recipes for tapas, like Clams in Garlic Sauce; elegant soups and hearty one-pot meals like Stewed Potatoes with Pork Ribs; many wonderful seafood dishes like Fish Steaks with Peas in Saffron Sauce; meat and poultry dishes, such as Pork Tenderloin in Orange Sauce, Rack of Lamb Stuffed with Mushrooms and Scallions, and Lemon Chicken with Ginger and Pine Nuts; paella and other rice dishes--and even a few pasta dishes; unusual vegetable preparations, including Sautéed Spinach with Quince and Toasted Sesame Seeds; and desserts like Basque Apple Custard Tart. Whether of Roman, Moorish, or peasant origin, all of the dishes appeal to today's tastes and exemplify the virtues of the Mediterranean diet--lots of olive oil, lean meats and fish, and vegetables. Sidebars throughout discuss ingredients, areas of Spain unfamiliar to most Americans, travel vignettes, and more. At last, Americans can discover the unique and irresistible flavors of authentic Spanish home cooking in La Cocina de Mamá .


Be the first to add a comment! Share your thoughts about this title. Would you recommend it? Why or why not?

Question about returns, requests or other account details?
 Add a Comment
Submission Guidelines

Find this title in the Library Catalog
Find this title in the Library Catalog


more titles about

recent comments
hcl mobile app
hclib
mobile
app
Facebook Twitter Tumblr YouTube Vimeo Flickr Federal Depository Library Federal
Depository
Library
Hennepin County Government Hennepin
County
Government
© 2014  Hennepin County Library12601 Ridgedale Drive, Minnetonka, MN 55305 Comments and Feedback    |    RSS