 |  |  |
Share your comments
The big platter cookbook : cooking and entertaining family style
Temple, Lou Jane.
Adult Nonfiction 642.4 T
Temple, Lou Jane.
Adult Nonfiction 642.4 T
| |||||||||||
 |
| Contents | Page |
|---|---|
| Introduction | p. 6 |
| How to Use This Book | p. 8 |
| Big Platter Starters | p. 9 |
| Satay with Tamarind Dipping Sauce | p. 10 |
| Smoked Trout Mousse | p. 11 |
| Grilled Oysters | p. 13 |
| Low-Fat Squash Dip | p. 14 |
| Feta Spread | p. 14 |
| Menu: Do-Ahead Cocktail Party | p. 15 |
| Chutney Cream Cheese Spread | p. 15 |
| Home-Smoked Salmon | p. 16 |
| Artichoke Hummus | p. 17 |
| Country Pate with Prunes and Hazelnuts | p. 18 |
| Bruschetta Platter | p. 19 |
| Crudites with Spicy Peanut Dip | p. 20 |
| Big Platter Fall | p. 21 |
| Beef Zinfandel | p. 22 |
| Escarole, Potato, and Sausage a la Tamborello | p. 23 |
| Menu: Cort's Thanksgiving | p. 24 |
| Pandora's Turkey | p. 24 |
| Fresh Cranberry and Tangerine Relish | p. 27 |
| Succotash | p. 27 |
| Roasted Beets and Carrots with Orange-Ginger Sauce | p. 28 |
| Lulu's Root Bake | p. 29 |
| Cafe Lulu's Macaroni and Cheese | p. 31 |
| Blu Lu Salad | p. 32 |
| Cabbage Stuffed with Turkey, Mushrooms, and Barley | p. 34 |
| Spaetzle | p. 35 |
| Company Meat Loaf | p. 37 |
| Tuna Noodle Casserole, Redux | p. 38 |
| Menu: Italian Vegetarian | p. 39 |
| Eggplant Roll-Ups with Caramelized Onions | p. 39 |
| Butternut Squash Risotto | p. 41 |
| Lulu's Panzanella | p. 42 |
| Big Beefsteak Dinner with Three Toppings | p. 45 |
| Wilted Brussels Sprouts with Toasted Walnuts | p. 48 |
| Pheasant Pot Pie | p. 48 |
| Menu: In the Spirit of Morocco | p. 50 |
| Moroccan Chicken | p. 50 |
| Couscous and Barley Pilaf | p. 52 |
| Lamb Tagine with Prunes and Onion Compote | p. 53 |
| Cowboy Cassoulet | p. 54 |
| Pear, Beet, Shrimp, and Goat Cheese Salad | p. 56 |
| Spicy Hacked Chicken | p. 57 |
| Menu: Napa Valley End-of-Harvest Feast | p. 59 |
| Roasted Pork Shoulder with Squash Puree | p. 59 |
| Salmon on Black Beans with Red Pepper Puree | p. 62 |
| Turkey Enchilada Pie | p. 64 |
| Big Platter Winter | p. 65 |
| Bourbon and Coke Short Ribs | p. 67 |
| Abraham Lincoln's Favorite Dinner | p. 68 |
| Stuffed Shells with Mushroom Sauce | p. 69 |
| Corned Beef and White Beans | p. 70 |
| Red Cabbage and Apples | p. 71 |
| Menu: New Year's Day Pig Party | p. 72 |
| Mustard Fruit Compote | p. 72 |
| Hoppin' John | p. 73 |
| Cort's Coleslaw | p. 74 |
| Twice-cooked Peking Lamb Shoulder | p. 75 |
| Salmon with Green Curry | p. 76 |
| Thai Cold Beef Salad | p. 79 |
| Seafood Choucroute Garni | p. 80 |
| Choucroute Garni | p. 81 |
| Greens with Leeks and Pears | p. 82 |
| Smoked Seafood Salad | p. 83 |
| Menu: Valentine's Day Feast | p. 85 |
| Prosecco Risotto and Four Cheeses | p. 85 |
| Sauteed Scallop and Lobster Salad | p. 86 |
| Pork Chops Smothered in Onions and Apples | p. 88 |
| Oxtails with Green Olives | p. 90 |
| Joe's Special | p. 91 |
| North Beach Veal Stew | p. 92 |
| Chicken Alsace | p. 94 |
| Lamb Shanks in Guinness | p. 95 |
| Menu: Mardi Gras Party | p. 96 |
| How to Build a Muffaleta | p. 96 |
| Lulu's Jambalaya | p. 97 |
| New Orleans Barbecue Shrimp | p. 98 |
| Big Platter Spring | p. 99 |
| Mixed Grill with Provencal Sauce | p. 101 |
| Grilled Spring Chicken Dijon | p. 103 |
| Veal Shanks in White Wine | p. 104 |
| Menu: Spring Lunch for Easter or Passover | p. 105 |
| Fresh Limas and Barley Salad | p. 105 |
| Potato and Celeriac Faux Dauphine | p. 106 |
| Grilled Butterflied Leg of Lamb | p. 107 |
| Tortilla Espanola | p. 108 |
| Pasta with Prawns Piccata | p. 109 |
| Torta Rustica | p. 111 |
| Paella | p. 113 |
| Trout in Bondage | p. 116 |
| Rabbit with Mustard Sauce | p. 117 |
| Grilled Tuna with White BEans and Basil Oil | p. 119 |
| Menu: "Ladies Who Lunch" Luncheon | p. 121 |
| Green Bean Salad with Hazelnuts | p. 121 |
| Chicken Crepes with Sauce Royale | p. 122 |
| Frozen Fruit Salad | p. 123 |
| Snapper a la Veracruzana | p. 125 |
| Duck Breast with Fresh Figs and Port | p. 126 |
| Menu: Indian Feast | p. 129 |
| Tandoori Chicken | p. 129 |
| Shrimp Vindaloo | p. 130 |
| Spicy Eggplant | p. 131 |
| Sesame Rice | p. 132 |
| Cucumber Raita | p. 132 |
| Kalan | p. 133 |
| Pappadums | p. 133 |
| Spring Mushroom Risotto | p. 134 |
| Big Platter Summer | p. 135 |
| Fried Green Tomatoes with Shrimp Remoulade | p. 136 |
| Lamb Kabobs | p. 138 |
| Heartland Grain Salad | p. 139 |
| Steak with Salsa Verde | p. 140 |
| Summer's End Ratatouille, Two Ways | p. 142 |
| Menu: All-American Barbecue | p. 144 |
| New Potato Salad with Grapes and Almonds | p. 144 |
| Brookville Hotel-Style Coleslaw | p. 145 |
| Island Coleslaw | p. 145 |
| No-Fail Barbecue Beef Brisket with Spicy Chili Rub | p. 146 |
| Best-Ever Barbecue Ribs with Homemade Barbecue Sauce | p. 148 |
| BLT Salad | p. 151 |
| Feijoada a la Calistoga | p. 152 |
| Lulu's Lamb Ribs | p. 154 |
| Menu: Summer Street Food Party | p. 155 |
| Lamb Burgers with Mint Yogurt Dressing | p. 155 |
| Fish Tacos with Mexican Cabbage Salad | p. 156 |
| Iowa Corn Dogs | p. 157 |
| Curried Chicken Salad | p. 159 |
| Scallops and Corn | p. 160 |
| Swiss Chard and Goat Cheese Tart | p. 161 |
| Three Melon Salad | p. 162 |
| Figs, Nectarines, and Prosciutto | p. 165 |
| Salade Nicoise with Swordfish and Black Rice | p. 165 |
| Menu: Southeast Asian Party by the Pool | p. 167 |
| Cold Asian Noodles with Peanut Sauce | p. 167 |
| Marinated Cucumbers | p. 168 |
| Viet-Caramelized Chicken Wings | p. 168 |
| Chicken Livers with Wilted Spinach | p. 170 |
| Big Platter Desserts | p. 171 |
| Peach Crisp | p. 172 |
| The Mother of All Chocolate Chip Cookies | p. 173 |
| Plum Clafouti | p. 174 |
| Menu: Sweet Birthday Party | p. 176 |
| Flourless Chocolate Torte | p. 176 |
| Black-Bottom Cupcakes | p. 177 |
| Two Twisted Trifles | p. 178 |
| Baked Pears with Mascarpone and Amaretti | p. 180 |
| Pumpkin Flan with Sweet Tortilla Chips | p. 181 |
| Aunt Mayme's Date Pudding | p. 182 |
| Viola's Fruitcake | p. 183 |
| Bread Pudding with Pears and Pine Nuts | p. 184 |
| Big Platter Ingredients | p. 185 |
| Big Platter Pots, Pans, and Platters | p. 186 |
| Acknowledgments | p. 187 |
| Metric Conversion Chart | p. 188 |
| Index | p. 189 |
Be the first to add a comment! Share your thoughts about this title. Would you recommend it? Why or why not?
Question about returns, requests or other account details?
 Add a Comment |
Submission Guidelines |
