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The big platter cookbook : cooking and entertaining family style
Temple, Lou Jane.
Adult Nonfiction TX820 .T412 2004

Comments  Summary  Contents  Reviews  Author Notes

ContentsPage
Introductionp. 6
How to Use This Bookp. 8
Big Platter Startersp. 9
Satay with Tamarind Dipping Saucep. 10
Smoked Trout Moussep. 11
Grilled Oystersp. 13
Low-Fat Squash Dipp. 14
Feta Spreadp. 14
Menu: Do-Ahead Cocktail Partyp. 15
Chutney Cream Cheese Spreadp. 15
Home-Smoked Salmonp. 16
Artichoke Hummusp. 17
Country Pate with Prunes and Hazelnutsp. 18
Bruschetta Platterp. 19
Crudites with Spicy Peanut Dipp. 20
Big Platter Fallp. 21
Beef Zinfandelp. 22
Escarole, Potato, and Sausage a la Tamborellop. 23
Menu: Cort's Thanksgivingp. 24
Pandora's Turkeyp. 24
Fresh Cranberry and Tangerine Relishp. 27
Succotashp. 27
Roasted Beets and Carrots with Orange-Ginger Saucep. 28
Lulu's Root Bakep. 29
Cafe Lulu's Macaroni and Cheesep. 31
Blu Lu Saladp. 32
Cabbage Stuffed with Turkey, Mushrooms, and Barleyp. 34
Spaetzlep. 35
Company Meat Loafp. 37
Tuna Noodle Casserole, Reduxp. 38
Menu: Italian Vegetarianp. 39
Eggplant Roll-Ups with Caramelized Onionsp. 39
Butternut Squash Risottop. 41
Lulu's Panzanellap. 42
Big Beefsteak Dinner with Three Toppingsp. 45
Wilted Brussels Sprouts with Toasted Walnutsp. 48
Pheasant Pot Piep. 48
Menu: In the Spirit of Moroccop. 50
Moroccan Chickenp. 50
Couscous and Barley Pilafp. 52
Lamb Tagine with Prunes and Onion Compotep. 53
Cowboy Cassouletp. 54
Pear, Beet, Shrimp, and Goat Cheese Saladp. 56
Spicy Hacked Chickenp. 57
Menu: Napa Valley End-of-Harvest Feastp. 59
Roasted Pork Shoulder with Squash Pureep. 59
Salmon on Black Beans with Red Pepper Pureep. 62
Turkey Enchilada Piep. 64
Big Platter Winterp. 65
Bourbon and Coke Short Ribsp. 67
Abraham Lincoln's Favorite Dinnerp. 68
Stuffed Shells with Mushroom Saucep. 69
Corned Beef and White Beansp. 70
Red Cabbage and Applesp. 71
Menu: New Year's Day Pig Partyp. 72
Mustard Fruit Compotep. 72
Hoppin' Johnp. 73
Cort's Coleslawp. 74
Twice-cooked Peking Lamb Shoulderp. 75
Salmon with Green Curryp. 76
Thai Cold Beef Saladp. 79
Seafood Choucroute Garnip. 80
Choucroute Garnip. 81
Greens with Leeks and Pearsp. 82
Smoked Seafood Saladp. 83
Menu: Valentine's Day Feastp. 85
Prosecco Risotto and Four Cheesesp. 85
Sauteed Scallop and Lobster Saladp. 86
Pork Chops Smothered in Onions and Applesp. 88
Oxtails with Green Olivesp. 90
Joe's Specialp. 91
North Beach Veal Stewp. 92
Chicken Alsacep. 94
Lamb Shanks in Guinnessp. 95
Menu: Mardi Gras Partyp. 96
How to Build a Muffaletap. 96
Lulu's Jambalayap. 97
New Orleans Barbecue Shrimpp. 98
Big Platter Springp. 99
Mixed Grill with Provencal Saucep. 101
Grilled Spring Chicken Dijonp. 103
Veal Shanks in White Winep. 104
Menu: Spring Lunch for Easter or Passoverp. 105
Fresh Limas and Barley Saladp. 105
Potato and Celeriac Faux Dauphinep. 106
Grilled Butterflied Leg of Lambp. 107
Tortilla Espanolap. 108
Pasta with Prawns Piccatap. 109
Torta Rusticap. 111
Paellap. 113
Trout in Bondagep. 116
Rabbit with Mustard Saucep. 117
Grilled Tuna with White BEans and Basil Oilp. 119
Menu: "Ladies Who Lunch" Luncheonp. 121
Green Bean Salad with Hazelnutsp. 121
Chicken Crepes with Sauce Royalep. 122
Frozen Fruit Saladp. 123
Snapper a la Veracruzanap. 125
Duck Breast with Fresh Figs and Portp. 126
Menu: Indian Feastp. 129
Tandoori Chickenp. 129
Shrimp Vindaloop. 130
Spicy Eggplantp. 131
Sesame Ricep. 132
Cucumber Raitap. 132
Kalanp. 133
Pappadumsp. 133
Spring Mushroom Risottop. 134
Big Platter Summerp. 135
Fried Green Tomatoes with Shrimp Remouladep. 136
Lamb Kabobsp. 138
Heartland Grain Saladp. 139
Steak with Salsa Verdep. 140
Summer's End Ratatouille, Two Waysp. 142
Menu: All-American Barbecuep. 144
New Potato Salad with Grapes and Almondsp. 144
Brookville Hotel-Style Coleslawp. 145
Island Coleslawp. 145
No-Fail Barbecue Beef Brisket with Spicy Chili Rubp. 146
Best-Ever Barbecue Ribs with Homemade Barbecue Saucep. 148
BLT Saladp. 151
Feijoada a la Calistogap. 152
Lulu's Lamb Ribsp. 154
Menu: Summer Street Food Partyp. 155
Lamb Burgers with Mint Yogurt Dressingp. 155
Fish Tacos with Mexican Cabbage Saladp. 156
Iowa Corn Dogsp. 157
Curried Chicken Saladp. 159
Scallops and Cornp. 160
Swiss Chard and Goat Cheese Tartp. 161
Three Melon Saladp. 162
Figs, Nectarines, and Prosciuttop. 165
Salade Nicoise with Swordfish and Black Ricep. 165
Menu: Southeast Asian Party by the Poolp. 167
Cold Asian Noodles with Peanut Saucep. 167
Marinated Cucumbersp. 168
Viet-Caramelized Chicken Wingsp. 168
Chicken Livers with Wilted Spinachp. 170
Big Platter Dessertsp. 171
Peach Crispp. 172
The Mother of All Chocolate Chip Cookiesp. 173
Plum Clafoutip. 174
Menu: Sweet Birthday Partyp. 176
Flourless Chocolate Tortep. 176
Black-Bottom Cupcakesp. 177
Two Twisted Triflesp. 178
Baked Pears with Mascarpone and Amarettip. 180
Pumpkin Flan with Sweet Tortilla Chipsp. 181
Aunt Mayme's Date Puddingp. 182
Viola's Fruitcakep. 183
Bread Pudding with Pears and Pine Nutsp. 184
Big Platter Ingredientsp. 185
Big Platter Pots, Pans, and Plattersp. 186
Acknowledgmentsp. 187
Metric Conversion Chartp. 188
Indexp. 189


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