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Contents	Page
Introduction: Our National Eating Disorder	p. 1
I - Industrial Corn
1 - The Plant: Corn's Conquest	p. 15
2 - The Farm	p. 32
3 - The Elevator	p. 57
4 - The Feedlot: Making Meat	p. 65
5 - The Processing Plant: Making Complex Foods	p. 85
6 - The Consumer: A Republic of Fat	p. 100
7 - The Meal: Fast Food	p. 109
II - Pastoral Grass
8 - All Flesh Is Grass	p. 123
9 - Big Organic	p. 134
10 - Grass: Thirteen Ways of Looking at a Pasture	p. 185
11 - The Animals: Practicing Complexity	p. 208
12 - Slaughter: In a Glass Abattoir	p. 226
13 - The Market: "Greetings from the Non-Barcode People"	p. 239
14 - The Meal: Grass-Fed	p. 262
III - Personal The Forest
15 - The Forager	p. 277
16 - The Omnivore's Dilemma	p. 287
17 - The Ethics of Eating Animals	p. 304
18 - Hunting: The Meat	p. 334
19 - Gathering: The Fungi	p. 364
20 - The Perfect Meal	p. 391
Acknowledgments	p. 413
Sources	p. 417
Index	p. 437