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Jewish holiday feasts
Fiszer, Louise.
Adult Nonfiction 641.5676 F
Fiszer, Louise.
Adult Nonfiction 641.5676 F
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| Contents | Page |
|---|---|
| Introduction | p. 6 |
| Autumn | |
| Rosh Hashanah | p. 8 |
| Persimmon and Pomegranate Salad | |
| Round Raisin Challah | |
| Honey & Cumin-Glazed Cornish Hens | |
| Couscous with Saffron and Vegetables | |
| Braised Apples and Red Cabbage with Wine | |
| Hannah's Honey Cake | |
| Yom Kippur | p. 16 |
| Fresh Vegetable Soup with Chicken and Noodles | |
| Toasted Bagels with Eggplant Spread | |
| Spiced Pear and Almond Cake | |
| Succoth | p. 20 |
| Sweet and Hot Pepper Tomato Soup with Mint | |
| Pita Stuffed with Eggplant Salad and Feta Cheese | |
| Fennel, Cucumber, and Orange Salad | |
| Baked Figs with Honeyed Yogurt | |
| Winter | |
| Hanukkah | p. 26 |
| Spinach Salad with Tangerines and Dried Cranberries | |
| Classic Potato Latkes | |
| Zucchini Latkes | |
| Fresh Salmon Latkes | |
| Cauliflower and Carrot Latkes | |
| Sweet Cottage Cheese Latkes with Apple-Pear Puree | |
| Spring | |
| Purim | p. 36 |
| Hamantashen with Prune Filling | |
| Hamantashen with Fig Filling | |
| Walnut and Dried Cherry Rugelach | |
| Apricot-Almond-Chocolate Balls | |
| Chocolate-Orange Squares | |
| Pesach | p. 46 |
| Carrot-Matzo Ball Soup | |
| Rolled Turkey Breast with Mushroom-Spinach Stuffing | |
| Asparagus with Orange Vinaigrette | |
| Dried Cherry and Pear Haroset | |
| Sweet-Potato Kugel | |
| Passover Biscotti | |
| Summer | |
| Shavuoth | p. 56 |
| Cold Beet and Cucumber Soup | |
| Asparagus and Herbed Cheese Strudel | |
| Poached Salmon with Two Sauces | |
| Lemon-Mustard Sauce | |
| Roasted Tomato and Red Pepper Sauce | |
| Very Berry Blintzes with Berry Sauce | |
| Year Round | |
| Foods of the Sabbath | p. 64 |
| Golden Challah Bread | |
| Tomato and Onion Braised Brisket | |
| Roasted Garlic Potato Wedges | |
| Sugar Snap Peas and Honeyed Carrots | |
| Strawberry, Pineapple, and Mango Compote | |
| Index | p. 71 |
| Table of Equivalents | p. 72 |
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