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The everything Tex-Mex cookbook : 300 flavorful recipes to spice up your mealtim
Larsen, Linda Johnson
Adult Nonfiction TX715.2.S69 L37 2006

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Summary: From Paris, Texas to Paris, France, Tex-Mex is bigger then ever! Solely responsible for making salsa the number one condiment in America (replacing the ubiquitous ketchup), Tex-Mex is the most popular "native foreign food" in the nation. The Everything Tex-Mex Cookbook serves up 300 original recipes guaranteed to satisfy our national craving. Featuring such essential ingredients as corn, tomatoes, beef, beans, and chilies, The Everything Tex-Mex Cookbook contains regional favorites for appetizers, soups, entrees, and desserts. The Everything Tex-Mex Cookbook brings to life hundreds of mouth-watering recipes for seafood, chicken, beef, and pork dishes in addition to bread and tortilla recipes, side dishes, and vegetarian recipes.

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