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La paella : deliciously authentic rice dishes from Spain's Mediterranean Coast
Koehler, Jeff
Adult Nonfiction 641.6318 K
| Contents | Page |
|---|
| Introduction | p. 8 |
| Basics | p. 15 |
| The Four Key Elements | p. 15 |
| Other Key Ingredients | p. 30 |
| Techniques for Excellent Paellas | p. 36 |
| Paellas | p. 41 |
| Rice Dishes from the Cazuela and Caldero | p. 93 |
| Rice Desserts | p. 129 |
| Sources | p. 134 |
| Where to Buy Paella Pans and Other Rice-Making Equipment in Spain | p. 135 |
| Where to Eat Authentic Paellas and Other Rice Dishes in Spain | p. 136 |
| Select Bibliography | p. 138 |
| Acknowledgments | p. 139 |
| Index | p. 141 |
| Table of Equivalents | p. 144 |
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