Adult Nonfiction TX716.C8 C69 2006
Summary: Divided into five chapters, this book presents 120 recipes of both traditional Cuban dishes such as black bean soup, Tostones (double deep-fried green plaintain chips), Empanadas (pastry turnovers filled with spicy beef) and Helado de Coco en Casco (coconut ice cream served in a coconut shells).
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