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Summary: To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer's Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market- be it farm stand or grocer's aisle. Author Richard Ruben has shopped in farmer's markets all over the world. As a chef and food consultant, his corporate clients have included Food and Wine, Oxygen Media, and Bloomingdale's, among others.