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Beans : a history
Albala, Ken
Adult Nonfiction QK495.L52 A567 2007
| Contents | Page |
|---|
| List of Recipes | p. vii |
| Preface, Acknowledgements and a Note on Recipes | p. ix |
| 1 - Introduction | p. 1 |
| 2 - Lentils: Fertile Crescent | p. 9 |
| 3 - Lupines: Europe and Andes | p. 25 |
| 4 - Fava Beans: Europe | p. 33 |
| 5 - Peas, Chickpeas and Pigeon Peas | p. 75 |
| 6 - Oddballs and Villains | p. 89 |
| 7 - Mung and the Vignas: India | p. 105 |
| 8 - Black-eyed Peas: Africa, Soul Food | p. 117 |
| 9 - Phaseolus vulgaris: Mexico and the World | p. 127 |
| 10 - Limas and the Lesser Phaseoli: Andes | p. 191 |
| 11 - Tepary Beans: Native Americans | p. 203 |
| 12 - Soy: China, Japan and the World | p. 209 |
| Postscript | p. 233 |
| Bibliography | p. 235 |
| Index | p. 249 |
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