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Authentic Mexican : regional cooking from the heart of Mexico
Bayless, Rick.
Adult Nonfiction TX716.M4 B29 2007

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ContentsPage
Preface to the Twentieth-Anniversary Editionp. 7
Acknowledgmentsp. 9
Introductionp. 13
Sauces and Condimentsp. 33
Basic Meat Preparations, Flavorings and Brothsp. 52
Tortillasp. 68
Appetizers and Saladsp. 79
Light and Hearty Soupsp. 93
Eggsp. 111
Snacks Made of Corn Masap. 119
Tacosp. 121
Turnoversp. 143
Turnover Fillingsp. 145
Enchiladas and Their Relativesp. 152
Other Snacksp. 162
Tamalesp. 175
Molesp. 193
Fish and Shellfishp. 208
Poultryp. 223
Meatp. 238
Rice, Beans and Vegetablesp. 259
Dessertsp. 280
Drinksp. 302
Glossary of Mexican Ingredients and Equipmentp. 323
Finding Mexican Ingredientsp. 355
Selected Bibliographyp. 357
Indexp. 363


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