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Authentic Mexican : regional cooking from the heart of Mexico
Bayless, Rick.
Adult Nonfiction 641.5972 B
| Contents | Page |
|---|
| Preface to the Twentieth-Anniversary Edition | p. 7 |
| Acknowledgments | p. 9 |
| Introduction | p. 13 |
| Sauces and Condiments | p. 33 |
| Basic Meat Preparations, Flavorings and Broths | p. 52 |
| Tortillas | p. 68 |
| Appetizers and Salads | p. 79 |
| Light and Hearty Soups | p. 93 |
| Eggs | p. 111 |
| Snacks Made of Corn Masa | p. 119 |
| Tacos | p. 121 |
| Turnovers | p. 143 |
| Turnover Fillings | p. 145 |
| Enchiladas and Their Relatives | p. 152 |
| Other Snacks | p. 162 |
| Tamales | p. 175 |
| Moles | p. 193 |
| Fish and Shellfish | p. 208 |
| Poultry | p. 223 |
| Meat | p. 238 |
| Rice, Beans and Vegetables | p. 259 |
| Desserts | p. 280 |
| Drinks | p. 302 |
| Glossary of Mexican Ingredients and Equipment | p. 323 |
| Finding Mexican Ingredients | p. 355 |
| Selected Bibliography | p. 357 |
| Index | p. 363 |
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