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Jewish holiday cooking : a food lover's treasury of classics and improvisations
Cohen, Jayne.
Adult Nonfiction TX724 .C546 2008

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Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit , Gourmet , Food& Wine , the New York Times , the Los Angeles Times , the Boston Globe , and Newsday . Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com

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