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Milk : the surprising story of milk through the ages : with 120 adventurous reci
Mendelson, Anne.
Adult Nonfiction 641.37109 M
| Contents | Page |
|---|
| Preface | p. vii |
| Part I - | |
| Milk, Milch Animals, and Cooking: Beginnings and Traditions | p. 3 |
| The Story of Modern Milk: Or, Is This What We Really Want? | p. 30 |
| Raw vs. Pasteurized, Organic vs. Conventional: A Minority Opinion | p. 54 |
| White Magic 101 | p. 60 |
| Part II - Recipes | |
| Fresh Milk and Cream | p. 75 |
| Yogurt | p. 145 |
| Cultured Milk and Cream | p. 189 |
| Butter and True Buttermilk | p. 229 |
| Fresh Cheeses (Including Brined Cheeses) | p. 277 |
| A Note on Shopping Sources | p. 317 |
| Acknowledgments | p. 318 |
| Select Bibliography | p. 319 |
| Index | p. 323 |
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