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Milk : the surprising story of milk through the ages : with 120 adventurous reci
Anne Mendelson
Adult Nonfiction SF251 .M46 2008

Comments  Summary  Contents  Excerpt  Reviews  Author Notes

ContentsPage
Prefacep. vii
Part I -
Milk, Milch Animals, and Cooking: Beginnings and Traditionsp. 3
The Story of Modern Milk: Or, Is This What We Really Want?p. 30
Raw vs. Pasteurized, Organic vs. Conventional: A Minority Opinionp. 54
White Magic 101p. 60
Part II - Recipes
Fresh Milk and Creamp. 75
Yogurtp. 145
Cultured Milk and Creamp. 189
Butter and True Buttermilkp. 229
Fresh Cheeses (Including Brined Cheeses)p. 277
A Note on Shopping Sourcesp. 317
Acknowledgmentsp. 318
Select Bibliographyp. 319
Indexp. 323


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