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Puerto Rican cuisine in America : Nuyorican and Bodega recipes
Rivera, Oswald
Adult Nonfiction TX716.P8 R58 2002

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Summary: Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.

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