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The vegan cook's bible
Crocker, Pat.
Adult Nonfiction 641.5636 C 2009
| Contents | Page |
|---|
| Acknowledgments | |
| Introduction | |
| Being Vegan | |
| Healthy Body Systems | |
| Whole Foods | |
| Basics | |
| Appetizers, Spreads and Dips, Pestos and Salsas | |
| Soups, Salads and Sides | |
| Casseroles, Stews and Curries | |
| Baked, Roasted and Stir-Fried Vegetables | |
| Pasta, Rice and Whole Grains | |
| Beverages and Snacks | |
| Desserts | |
| Glossary | |
| Sources | |
| Bibliography | |
| Index | |
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