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The vegan cook's bible
Crocker, Pat.
Adult Nonfiction TX837 .C87 2009

Comments  Summary  Contents  Excerpt  Author Notes

ContentsPage
Acknowledgments
Introduction
Being Vegan
Healthy Body Systems
Whole Foods
Basics
Appetizers, Spreads and Dips, Pestos and Salsas
Soups, Salads and Sides
Casseroles, Stews and Curries
Baked, Roasted and Stir-Fried Vegetables
Pasta, Rice and Whole Grains
Beverages and Snacks
Desserts
Glossary
Sources
Bibliography
Index


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