Adult Nonfiction TX837.S6823 1996
Summary: As a follow-up to the best-selling Vegetarian Times Complete Cookbook, weÃ¢ÂÂ²re introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. ItÃ¢ÂÂ²s a widely held misconception that vegetarian cooking is difficult -- nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, youÃ¢ÂÂ²ll find that itÃ¢ÂÂ²s easy to prepare dishes to share with your guests.
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