Coe, Sophie D. 1933-1994
Adult Nonfiction TP640 .C67 1996
Summary: This delightful tale of one of the world's favorite foods draws upon botany, archaeology, socio-economics, and culinary history to present a complete, accurate history of chocolate. "The True History of Chocolate" is the first book to present the real facts of the pre-Spanish history of chocolate, and it does so with great authority. 97 illustrations, 13 in color.
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