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The true history of chocolate
Coe, Sophie D. 1933-1994
Adult Nonfiction TP640 .C67 1996

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Summary: Cultivated by slaves, consumed by the elite, paid out as a tribute to conquerors, this tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to provide a complete history of chocolate, beginning 3000 years ago in the jungles of Mexico. The book also includes quotations and old recipes,


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