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Yoshii, Ryuichi.
Adult Nonfiction TX747 .Y65 1998

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Ryuichi Yoshii was born in Nagasaki in southern Japan. His father was a traditional Japanese chef who taught Yoshii to appreciate fine food. Yoshii trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. Virginia. He recently opened his own restaurant in Sydney's Darling Harbour, and is well known and respected in Sydney for his creative sushi and adventurous cooking style.

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