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Yoshii, Ryuichi.
Adult Nonfiction TX747 .Y65 1998

Comments  Summary  Contents  Author Notes

All about suship. 6
Equipment and utensilsp. 12
Ingredientsp. 16
Fish and seafoodp. 28
Buying fish and seafood
Preparing fish and seafood
Sushi and sashimi cutting
Sashimip. 36
Sushi ricep. 42
Thin sushi rolls (maki-zushi)p. 46
Thick sushi rolls (futomaki-zushi)p. 54
Sushi hand rolls (temaki-zushi)p. 66
Nigiri-zuship. 70
Vegetable suship. 82
New-style and decorative suship. 88
Sushi rice in fried-tofu bags (inari-zushi)p. 90
Sushi in a bowl (chirashi-zushi)p. 94
Leaf decorationsp. 100
Soupp. 102
Health benefitsp. 108
Indexp. 109

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