Adult Nonfiction TX747 .Y65 1998
Summary: Traditional Japanese food is fresh, healthy, low in fat and aesthetically pleasing. Sushi is an art from in Japan, and now, with this practical book, you can make your own sushi at home. Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found here is information on the history and the healthy benefits of sushi, as well as on how to use sushi-making tools, to make perfect sushi rice, to cut vegetables and decorations, and to select fresh fish. The recipes, including Nigiri, Vegetable Sushi, Sushi in a Bowl, Thin Rolls and Hand Rolls, are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant and stylish photographs, this cookbook is a must for your collection.
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