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Chocolate chocolate
Yockelson, Lisa.
Adult Nonfiction TX767.C5 Y63 2005

Comments  Summary  Contents  Reviews  Author Notes

ContentsPage
With Appreciation
A Chocolate Journal
The Flavor of Chocolate
Techniques
The Baking Pantry
Outfitting the Baking Kitchen
Brownie Style
Back-to-Basics Chocolate Cakes
Black Bottom Cupcakes, and More
Chips and Chunks
Chocolate and Streusel, Chocolate and Nuts
Chocolate and Toffee
Chocolate Birthday Cakes
Chocolate Bread
Chocolate Coffee, Bundt, and Pound Cakes
Chocolate in Big Muffins, Biscuits, and Scones
Chocolate in Layers
Chocolate Memories
Chocolate Pancakes, Chocolate Waffles
Chocolate Tender, Chocolate Crunchy
Chocolate, Caramel, and Nuts-a-Turtle Twist
Deep, Dark, and Bittersweet
Double Chocolate
Flourless and Almost-Flourless Chocolate Cakes
Heirloom Chocolate Cookies
Mudslide
Liquid Chocolate and Homemade Marshmallows
Storing and Freezing Chocolate Baked Goods
Sources
Bibliography
Photography Plate for Ingredients
Index


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