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The Ciao Bella book of gelato & sorbetto : bold, fresh flavors to make at home
Pearce, F. W. 1962-
Adult Nonfiction TX795 .P39 2010

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From Library Journal:

Pearce is one of the founders and Zecchin is the executive chef of New Jersey's Ciao Bello, which has been featured on the Oprah Winfrey Show and has received 15 awards from the National Association for the Specialty Food Trade. They explain kitchen tools and offer advice on ice cream makers before presenting a variety of gelato and sorbetto, such as Pistachio Gelato (which includes instructions for roasting nuts) and Pumpkin and Spice Gelato. An accessible book on an uncommon practice. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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