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The food & cooking of Peru : traditions, ingredients, tastes, techniques, 60 cla
Arcaya de Deliot, Flor
Adult Nonfiction TX716.P4 A73 2009

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Summary: This beautiful new book includes many favourite dishes, such as the irresistible little pastries, Empanaditas, the popular street food Humitas and Butifarras, but it also introduces dishes that have yet to travel further than the borders of Peru. These include tasty soups that are meals in themselves, delicious corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. Peru's cuisine is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients.With this book you can explore Peruvian food, and feast on dishes that combine the old world with the new.

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