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Food & cooking of South America : ingredients, techniques and 70 recipes from th
Fleetwood, Jenni.
Adult Nonfiction TX716.A1 F55 2010

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Summary: This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent. At the heart of the book are over 70 fabulous recipes, originating from every corner of South America. Over 400 stunning photographs capture the bold and exotic dishes and illustrate every recipe with step-by-step pictures to guide the reader through any new or unusual techniques. This is the only guide the adventurous cook will need to the foods of this remarkable region.

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