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Cooking from the farmers' market
Liano, Jodi
Adult Nonfiction TX715 .C78354 2010

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From Library Journal:

In this wonderful farmers' market cookbook-notable for its colorful pictures, easy-to-follow layout, and organization-De Serio (co-owner, Olive Green Catering) and Liano (New Flavors for Vegetables) include shopping tips and seasonal charts. International Association of Culinary Professionals food photography award winner Caruso's breathtaking photographs are sure to inspire cooks to visit their local farmers' markets. Recipes, written for seasoned cooks who know how to chop an onion and saute in oil, are organized by food item, and readers will find new dishes with their favorite ingredients, such as Baked Eggs with Spinach & Cream; Turnip, Apple & Potato Soup; and Chile-Rubbed Corn on the Cob. Highly recommended. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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