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Pies, pies & more pies!
Goren, Viola
Adult Nonfiction TX773 .G657 2010

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From Library Journal:

Pastry-making teacher and cafe owner Goren introduces making pastry dough (and offers tips such as using cold butter), fillings, and toppings; baking; and adding finishing touches. While this book is written for the beginning baker, techniques such as rolling out pie dough, forming free-form pie shapes, and using a piping bag make it more appropriate for intermediate bakers. Pie lovers will find a variety of creative pies, tarts, and tartlets with flavors such as fruit, chocolate, salmon, and chicken. For novice bakers, consider James Peterson's Baking, which includes step-by-step photographs. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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