bookspacePhoto of readermy comments
 home > bookspace > my comments > comment: oaxaca al gusto, an infinite gastronomy /
Subscribe via RSS 
Oaxaca al gusto, an infinite gastronomy
Kennedy, Diana.
Adult Nonfiction TX716.M4 K46813 2010

Comments  Summary  Contents  Reviews  Author Notes

ContentsPage
Acknowledgments
Introduction
About This Book
Pillars of Oaxacan Cuisine
Chocolate, by Fray Eugenio Martín Torres Torres
Corn, by Amado Ramírez Leyva
Chiles, by Diana Kennedy
Map of the Regions
Regions of Oaxaca
General Introduction, by Marcus Winter
City of Oaxaca
La Chinantla
the Coast
the Isthmus
La Cañada
Mixteca Alta
Mixteca Baja
Sierra Juárez and Mixe Region
Sierra Mazateca
Sierra Sur
the Central Valleys
Diana Kennedy and Contributors
Notes To The Cook
Glossary
Bibliography
Index of Recipes


Be the first to add a comment! Share your thoughts about this title. Would you recommend it? Why or why not?

Question about returns, requests or other account details?
 Add a Comment
Submission Guidelines

Find this title in the Library Catalog
Find this title in the Library Catalog


more titles about

recent comments
hcl mobile app
hclib
mobile
app
Facebook Twitter Tumblr YouTube Vimeo Flickr Federal Depository Library Federal
Depository
Library
Hennepin County Government Hennepin
County
Government
© 2014  Hennepin County Library12601 Ridgedale Drive, Minnetonka, MN 55305 Comments and Feedback    |    RSS