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Oaxaca al gusto, an infinite gastronomy
Kennedy, Diana.
Adult Nonfiction 641.5972 K 2010
| Contents | Page |
|---|
| Acknowledgments | |
| Introduction | |
| About This Book | |
| Pillars of Oaxacan Cuisine | |
| Chocolate, by Fray Eugenio Martín Torres Torres | |
| Corn, by Amado Ramírez Leyva | |
| Chiles, by Diana Kennedy | |
| Map of the Regions | |
| Regions of Oaxaca | |
| General Introduction, by Marcus Winter | |
| City of Oaxaca | |
| La Chinantla | |
| the Coast | |
| the Isthmus | |
| La Cañada | |
| Mixteca Alta | |
| Mixteca Baja | |
| Sierra Juárez and Mixe Region | |
| Sierra Mazateca | |
| Sierra Sur | |
| the Central Valleys | |
| Diana Kennedy and Contributors | |
| Notes To The Cook | |
| Glossary | |
| Bibliography | |
| Index of Recipes | |
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