home >
bookspace >
my comments
> comment: cocina de la familia : more than 200 authentic recipes from mexican-american hom
Cocina de la familia : more than 200 authentic recipes from Mexican-American hom
Tausend, Marilyn.
Adult Nonfiction TX715.2.S69T38 1997
|
 |
| Contents | Page |
|---|
| Introduction | p. 15 |
| Basic Techniques of the Mexican-American Kitchen: Roasting, Toasting, Searing, and Souring | p. 19 |
| Everyday Basic Ingredients | p. 25 |
| New Mexico Impressions | p. 27 |
| Beginnings/Botanas | p. 31 |
| California Impressions | p. 47 |
| Salads and Seafood Cocktails/Ensaladas y Cocteles de Marisco | p. 49 |
| Texas Impressions | p. 66 |
| Soups and Meals in a Pot/Sopas, Caldos, Pozoles, y Menudos | p. 69 |
| Arizona Impressions | p. 103 |
| Quick Bites/Antojitos y Tortas | p. 105 |
| Illinois Impressions | p. 134 |
| Main Dishes: Fish, Poultry, Meat, and Lighter Fare/Platillos Principales | p. 137 |
| Colorado Impressions | p. 218 |
| Comfortable Companions: Beans, Lentils, Rice, and Vegetables/Comidas Adicionales: Frijoles, Lentejas, Arroz, y Legumbres | p. 221 |
| Washington Impressions | p. 256 |
| Finishing Touches: Salsas, Relishes, Condiments/Salsas y Encurtidos | p. 259 |
| Michigan Impressions | p. 286 |
| Tamales/Tamales | p. 289 |
| Florida Impressions | p. 307 |
| Bread and Breakfast/Pan, Pan Dulce, y Huevos | p. 309 |
| New York Impressions | p. 340 |
| Sweet Endings/Postres | p. 343 |
| Oregon and Idaho Impressions | p. 371 |
| And to Wash It All Down/Bebidas | p. 373 |
| Selected Bibliography | p. 387 |
| Product Sources | p. 391 |
| Permissions Acknowledgments | p. 393 |
| Index | p. 395 |
| Metric Equivalencies | p. 415 |
Be the first to add a comment! Share your thoughts about this title. Would you recommend it? Why or why not?
Question about returns, requests or other account details?
Add a Comment
