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The complete homebrew beer book : 200 easy recipes from ales & lagers to extreme
Hummel, George
Adult Nonfiction TP577 H86 2011
| Contents | Page |
|---|
| Part 1 - Homebrewing for Beginners | |
| Introduction | p. 8 |
| Ales for Absolute Beginners | p. 41 |
| Part 2 - Taking Your Brewing Skills to the Next Level | |
| Introduction | p. 74 |
| North American Brews | p. 93 |
| Brews from the British Isles | p. 127 |
| Brews from Belgium and Northern France | p. 161 |
| Brews from the German and Czech Regions | p. 193 |
| Beginner Ales Made with Grains | p. 227 |
| Part 3 - Weird and Extreme Beers and Other Fermentable Beverages | |
| Introduction | p. 260 |
| Brewing with Fruits and Vegetables | p. 265 |
| Spiced and Other Flavored Beers | p. 301 |
| Smoked Beers | p. 331 |
| Funky Beers | p. 349 |
| Gluten-Free Beers | p. 365 |
| Brewing Meads and Flavored Meads | p. 380 |
| Ciders | p. 427 |
| Scratch Sodas | p. 439 |
| Appendices | |
| Glassware and Beer-Clean Glasses | p. 444 |
| Glossary | p. 445 |
| Index | p. 449 |
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