Adult Nonfiction TP577 .B645 2011
Summary: Six easy steps to making world-class beer in your kitchen! Beer Craft by William Bostwick and Jessi Rymill is your guide to drinking the best beer you've ever tasted-by making it yourself. This kitchen manual has everything you need to turn your stove into a small-batch, artisanal brewery. Hone your craft by perfecting the basic beer styles, or go wild with specialty techniques like barrel-aging and brewing with fruit. Beer Craft is the ultimate modern homebrewing resource, simple and clear but packed with enough information to satisfy anyone making their first, or four-hundredth, beer. - Master simple stovetop recipes for all your favorite styles, from pale ales and barleywines to fruit and sour beers - Flavor your beer with spices, special grains, and a pantry full of deliciously unexpected extras like coffee, chocolate, and homegrown hops - Create labels and bottle caps for your home brewery, and get inspired by retro designs of beers gone by - Get pro tips on advanced techniques like barrel-aging and wild bacteria from interviews with brewers at Rogue, Sierra Nevada, Stone, and more of today's best craft breweries - Learn facts from beer history, like recipes for ancient bog-myrtle and heather beers, the story of the great London beer flood of 1814, and even brewing advice from Thomas Jefferson
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