 |  |  |
Share your comments
Fresh from the farmstand.
Gooseberry Patch (Firm)
Adult Nonfiction 641.5973 F 2011
From Library Journal:
Gooseberry Patch cookbooks feature homemade favorites contributed by readers from across North America. This illustrated spiral-bound title has 240 recipes for a variety of dishes that incorporate fresh produce, such as 4-Ingredient Broccoli Soup; Spinach, Strawberry & Walnut Salad; and Luscious Peach Ice Cream. The recipe headnotes are often charming, and the easy preparations are suitable for novices and young cooks. Loosely organized by course, the book is more difficult to browse than farmers' market books organized by season or primary ingredient. Additionally, some recipes (e.g., Pork and Bean Bread) don't fit the theme. For readers who enjoy shared family recipes from home cooks. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Gooseberry Patch (Firm)
Adult Nonfiction 641.5973 F 2011
| |||||||
 |
From Library Journal:
Gooseberry Patch cookbooks feature homemade favorites contributed by readers from across North America. This illustrated spiral-bound title has 240 recipes for a variety of dishes that incorporate fresh produce, such as 4-Ingredient Broccoli Soup; Spinach, Strawberry & Walnut Salad; and Luscious Peach Ice Cream. The recipe headnotes are often charming, and the easy preparations are suitable for novices and young cooks. Loosely organized by course, the book is more difficult to browse than farmers' market books organized by season or primary ingredient. Additionally, some recipes (e.g., Pork and Bean Bread) don't fit the theme. For readers who enjoy shared family recipes from home cooks. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Be the first to add a comment! Share your thoughts about this title. Would you recommend it? Why or why not?
Question about returns, requests or other account details?
 Add a Comment |
Submission Guidelines |
