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Couture chocolate
Curley, William
Adult Nonfiction TX767.C5 C87 2011

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From Library Journal:

Award-winning British chocolatier Curley showcases his craft in this inspiring, artfully photographed cookbook featuring exquisite confections worthy of a display case. Novices can benefit from the introductory "Chocolate Essentials" chapter, which provides a brief history followed by practical tips and illustrated technique guides. The exacting, often costly recipes, however, are best left to professionals. VERDICT Home cooks who've worked with Peter P. Greweling's Chocolates & Confections or recipes from master pastry chefs (e.g., Francois Payard and Pierre Herme) should be capable of tackling these inspiring recipes, which include everything chocolate from rolled truffles to advanced patisserie. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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