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Good old-fashioned pies and stews
Mason, Laura.
Adult Nonfiction 641.823 M 2011
From Library Journal:
Mason (Good Old-Fashioned Roasts), a food historian and coordinator of Britain's slow-food movement, here presents savory pie and stew recipes including Steak and Kidney Pie, Chestnut and Shallot Pie, and Rabbit with Cider and Dumplings. Many recipes are adaptations of traditional English dishes from the 18th and 19th centuries, and Mason well explains their history. -Measurements are given in metric and imperial (e.g., grams and ounces), and there are few vegetarian options. Recommended for cooks who enjoy rustic, historical recipes. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Mason, Laura.
Adult Nonfiction 641.823 M 2011
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From Library Journal:
Mason (Good Old-Fashioned Roasts), a food historian and coordinator of Britain's slow-food movement, here presents savory pie and stew recipes including Steak and Kidney Pie, Chestnut and Shallot Pie, and Rabbit with Cider and Dumplings. Many recipes are adaptations of traditional English dishes from the 18th and 19th centuries, and Mason well explains their history. -Measurements are given in metric and imperial (e.g., grams and ounces), and there are few vegetarian options. Recommended for cooks who enjoy rustic, historical recipes. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
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