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Good old-fashioned pies and stews
Mason, Laura
Adult Nonfiction TX693 .M37 2011

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Summary: From Steak and Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie#151;a collection of delicious recipes for the ultimate comfort food nbsp; Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures, and all the recipes in this collectionnbsp;can be made with inexpensive cuts of meat and added to with seasonal ingredients or whatevernbsp;is onnbsp;hand. This selection of quality recipesnbsp;will pleasenbsp;every palate, and includes meals based onnbsp;beef, veal, lamb, pork, chicken, game, fish, and vegetables. From Lamb Casserole and Chicken Pie to Irish Stew with Dumplings, these entrees are economical, simple to make, and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gentlynbsp;throughout thenbsp;day. Includes a conversion chart.nbsp;

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