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Peterson, James.
Adult Nonfiction TX801 .P49 2012

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From Library Journal:

This revised edition of Peterson's 1996 classic vastly improves upon the original through the addition of color photographs that illustrate the vegetable varieties and step-by-step techniques. Peterson has reorganized the content into two sections: "Techniques for Preparing and Cooking Vegetables" and "The Vegetables: A to Z." The alphabetized vegetable guide includes only one to two recipes per vegetable, so readers in search of more inspiration might try Deborah Madison's Vegetarian Cooking for Everyone or Mark Bittman's How To Cook Everything Vegetarian. If you liked the original, definitely consider upgrading. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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