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Recipes from and for the garden : how to use and enjoy your bountiful harvest
Barrett, Judy
Adult Nonfiction TX741 .B3685 2012

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From Library Journal:

In addition to recipes for homegrown beans, blackberries, cucumbers, ginger, jujubes, lemons, spinach, and more, avid writer and gardener Barrett (What Can I Do with My Herbs?: How to Grow, Use, and Enjoy These Versatile Plants) uniquely offers recipes for concoctions that will increase a garden's bounty, like Basic Insecticidal Soap, Garlic Spray, Alfalfa Meal Tea for Roses, and Transplant Solution. Additionally, she includes homemade remedies, tonics, and cleaning, and beauty products. -VERDICT For readers who already garden, they'll find this no-nonsense recipe book practical and informative. Novices should supplement this with a kitchen gardening title (e.g., Jennifer R. Bartley's The Kitchen Gardener's Handbook or David Hirsch's Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook). (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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