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How to start a home-based food truck business
Thomas, Eric.
Adult Nonfiction TX945 .T46 2012

Comments  Summary  Contents  Author Notes

Summary: Everything you need to know to run a profitable and satisfying food truck business from your home From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule Example Food Truck Interior Layout Which Recipes to Get You Started Book jacket.


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