bookspacePhoto of readermy comments
 home > bookspace > my comments > comment: vegetarian cooking : at home with the culinary institute of america /
Subscribe via RSS 
Vegetarian Cooking : at home with the Culinary Institute of America
Polenz, Kathy
Adult Nonfiction TX837 .P653 2012

Comments  Summary  Contents  Author Notes

ContentsPage
Acknowledgmentsp. vi
1 - Introductionp. 1
2 - Starters and Sidesp. 7
3 - Soupsp. 55
4 - Salads and Sandwichesp. 95
5 - Beans, Tofu, Tempeh, Seitan, and Eggsp. 129
6 - Grains, Pasta, Noodles, and Dumplingsp. 171
7 - Vegetablesp. 211
8 - Breads and Baked Goodsp. 251
9 - Pantryp. 283
Appendixp. 316
Glossaryp. 320
Indexp. 322


Be the first to add a comment! Share your thoughts about this title. Would you recommend it? Why or why not?

Question about returns, requests or other account details?
 Add a Comment
Submission Guidelines

Find this title in the Library Catalog
Find this title in the Library Catalog


more titles about

recent comments
hcl mobile app
hclib
mobile
app
Facebook Twitter Tumblr YouTube Vimeo Flickr Federal Depository Library Federal
Depository
Library
Hennepin County Government Hennepin
County
Government
© 2014  Hennepin County Library12601 Ridgedale Drive, Minnetonka, MN 55305 Comments and Feedback    |    RSS