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The cook and the gardener : a year of recipes and writings from the French count
Hesser, Amanda
Adult Nonfiction TX801 .H48 1999

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Amanda Hesser is a New York Times Dining In/Dining Out reporter who trained at the Ecole de Cuisine LaVarenne. She has studied French culinary history and has apprenticed in restaurants and bakeries in Europe and the United States. Hesser lives in New York City.

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