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The cook and the gardener : a year of recipes and writings from the French count
Hesser, Amanda
Adult Nonfiction TX801 .H48 1999
| Contents | Page |
|---|
| Introduction | p. 9 |
| General Cooking Notes | p. 23 |
| Part I - Spring | |
| Spring Basics | p. 30 |
| March | p. 57 |
| April | p. 91 |
| May | p. 127 |
| Part II - Summer | |
| Summer Basics | p. 160 |
| June | p. 199 |
| July | p. 243 |
| August | p. 291 |
| Part III - Autumn | |
| Autumn Basics | p. 330 |
| September | p. 351 |
| October | p. 391 |
| November | p. 433 |
| Part IV - Winter | |
| Winter Basics | p. 474 |
| December | p. 483 |
| January | p. 527 |
| February | p. 565 |
| Afterword | p. 604 |
| Acknowledgments | p. 605 |
| Selected Bibliography | p. 606 |
| Index | p. 607 |
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