Adult Nonfiction TX773 .L384 2003
Summary: A former pastry chef at Berkeley's famed Chez Panisse restaurant, Lebovitz is renowned for his easy-to-prepare yet spectacular desserts, and his devotion to seasonal ingredients. This enticing collection of more than 100 recipes is both varied and distinctive. Full color.
Be the first to add a comment! Share your thoughts about this title. Would you recommend it? Why or why not?
Question about returns, requests or other account details?
Add a Comment