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Ripe for dessert : 100 outstanding desserts with fruit--inside, outside, and alo
Lebovitz, David.
Adult Nonfiction TX773 .L384 2003

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Summary: A former pastry chef at Berkeley's famed Chez Panisse restaurant, Lebovitz is renowned for his easy-to-prepare yet spectacular desserts, and his devotion to seasonal ingredients. This enticing collection of more than 100 recipes is both varied and distinctive. Full color.


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