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Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Katz, Sandor Ellix
Adult Nonfiction TP371.44 .K37 2003

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Sandor Ellix Katz is a resident steward of Short Mountain Sanctuary, an intentional community located in rural Tennessee. As someone who is living with AIDS, Katz has found that "living" fermented foods have helped to support his health. He is an impassioned and outspoken advocate of the benefits that these natural, traditional, and above all "real" foods have to offer. For more information on Katz and Wild Fermentation, please visit his Web site www.wildfermentation.com.

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