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The omnivore's dilemma : a natural history of four meals
Michael Pollan
Adult Nonfiction GT2850 .P65 2006

Comments  Summary  Contents  Reviews  Author Notes

ContentsPage
Introduction: Our National Eating Disorderp. 1
I - Industrial Corn
1 - The Plant: Corn's Conquestp. 15
2 - The Farmp. 32
3 - The Elevatorp. 57
4 - The Feedlot: Making Meatp. 65
5 - The Processing Plant: Making Complex Foodsp. 85
6 - The Consumer: A Republic of Fatp. 100
7 - The Meal: Fast Foodp. 109
II - Pastoral Grass
8 - All Flesh Is Grassp. 123
9 - Big Organicp. 134
10 - Grass: Thirteen Ways of Looking at a Pasturep. 185
11 - The Animals: Practicing Complexityp. 208
12 - Slaughter: In a Glass Abattoirp. 226
13 - The Market: "Greetings from the Non-Barcode People"p. 239
14 - The Meal: Grass-Fedp. 262
III - Personal The Forest
15 - The Foragerp. 277
16 - The Omnivore's Dilemmap. 287
17 - The Ethics of Eating Animalsp. 304
18 - Hunting: The Meatp. 334
19 - Gathering: The Fungip. 364
20 - The Perfect Mealp. 391
Acknowledgmentsp. 413
Sourcesp. 417
Indexp. 437


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