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Farmer John's cookbook : the real dirt on vegetables
Peterson, John.
Adult Nonfiction TX801 .P494 2006

Comments  Summary  Contents  Excerpt  Reviews  Author Notes

ContentsPage
Preface: A Life of Farmingp. 12
Acknowledgmentsp. 17
Introduction: Food Then and Nowp. 19
How to Use This Bookp. 22
A Farmer's Dream: Does Farmer John Have the Right to Make This Cookbook? Does Jack Nicholson?p. 29
Angelic Organics Mission and Guiding Principlesp. 30
Angelic Organics in the Process of Becoming Biodynamicp. 32
Biodynamics Between Myth and Realityp. 34
An Introduction to Anthroposophical Nutritionp. 40
Part 1 - Spring: An Emphasis on Plantingp. 41
Part 2 - Early Season: An Emphasis on Leafingp. 44
We're Not an Eco-Noveltyp. 45
"The Relation of Foodstuffs to Man" from The Evolution of Earth and Man and Influence of the Starsp. 46
Welcome to the Early Seasonp. 48
Asparagusp. 52
Beetsp. 55
Chicoriesp. 63
Choip. 76
Cooking Greensp. 81
Cucumbersp. 95
Herbsp. 102
Onions and Scallionsp. 121
Radishes and Young Turnipsp. 129
Salad Greensp. 136
Sugar Snap Peasp. 142
Zucchini and Summer Squashp. 145
Part 3 - Mid-Season: An Emphasis on Fruitingp. 151
Heatp. 152
Thoughts on Nutritionp. 155
Welcome to the Mid-Seasonp. 159
Carrotsp. 163
Celeryp. 169
Eggplantp. 174
Fennelp. 181
Garlic and Garlic Scapesp. 185
Green Beansp. 189
Kohlrabip. 201
Leeksp. 205
Melonsp. 211
Peppersp. 215
Sweet Cornp. 223
Tomatoesp. 228
Part 4 - Late Season: An Emphasis on Rootingp. 236
Bloomingdale's and Producep. 237
Childhood Nourishmentp. 240
Welcome to the Late Seasonp. 244
Broccolip. 248
Brussels Sproutsp. 253
Cabbagep. 257
Cauliflowerp. 264
Celeriacp. 270
Daikon Radishesp. 274
Parsnipsp. 285
Potatoesp. 289
Rutabagasp. 295
Sunchokes (Jerusalem Artichokes)p. 299
Sweet Potatoesp. 302
Winter Squashp. 307
Part 5 - Extended Season: An Emphasis on Prolongingp. 316
Pig Newtons Did Not Save the Farmp. 317
"Milk, Meat, and Plants" from Nutrition and Stimulantsp. 320
Welcome to the Extended Seasonp. 324
Part 6 - Winter: An Emphasis on Planningp. 328
Basic Recipesp. 331
Appendicesp. 334
Appendix A - Vegetable & Herb Availability from Angelic Organicsp. 334
Appendix B - Illustrated Vegetable Identification Guidep. 336
Appendix C - Vegetable Storage Guidep. 339
Appendix D - Complementary Herbs & Spices: Introduction and Chartp. 344
Appendix E - Simple & Good Whole Grain Cookery: Introduction and Chartp. 346
The Pig Completes the Bunnyp. 348
Appendix H - A Collection of Anthroposophical Outtakes on Foodstuffsp. 349
Indexp. 353
Biographies of Contributorsp. 360


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