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Contents	Page
Introduction	p. vi
Acknowledgments	p. xxii
A Note on References	p. xxiii
Part 1 - Obtaining Water
Chapter 1 - Water for Survival and Safety	p. 2
Chapter 2 - Groundwater	p. 4
Chapter 3 - Rainwater Collection	p. 8
Chapter 4 - Surface Water Collection	p. 10
Chapter 5 - Survival Sources of Water	p. 12
Part 2 - Water Treatment
Chapter 6 - Simple Treatments	p. 16
Chapter 7 - Disinfecting Water	p. 18
Chapter 8 - Water Filters	p. 25
Part 3 - Latrines and Graywater
Chapter 9 - Latrines	p. 30
Chapter 10 - Composting Toilets	p. 34
Chapter 11 - Using Graywater	p. 39
Part 4 - Keeping Food Cool
Chapter 12 - Some Basics about Heat and Cooling	p. 42
Chapter 13 - Cooling and Food Safety	p. 44
Chapter 14 - In-Ground Cooling Systems	p. 46
Chapter 15 - Ice Caves, Ice Houses, and Iceboxes	p. 50
Chapter 16 - Water Immersion, Cold Rooms, and Evaporative Cooling	p. 52
Part 5 - Heat for Cooking
Chapter 17 - Some Basics about Heat and Cooking	p. 56
Chapter 18 - Hayboxes	p. 57
Chapter 19 - Efficient Wood Burning	p. 59
Chapter 20 - Solar Cooking	p. 66
Chapter 21 - Other Cooking Options	p. 75
Part 6 - Quick Lighting and Heat
Chapter 22 - Lighting Options	p. 78
Chapter 23 - Strategies for Staying Warm	p. 82
Conclusion	p. 84
Appendix A - Dealing with Trash	p. 86
Appendix B - Useful Tools and Materials	p. 89
For Further Reading	p. 97

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