Share your comments
What other readers are saying about this title:
Although fiction, local writer Kelby’s book, evokes a time, place and quality of life in the extravagant Belle Epoch, then onward to the years before WWII, through the eyes of renowned chef Escoffier and his circle of family and friends. Her imagining of the characters, their passions, fears, dreams and dreams denied is wonderful. And the food, it’s foodie heaven, although maybe better to read about than eat the rich offerings described. My fault with the book is that the principal characters, Escoffier, his wife and his longtime love actress Sarah Bernhardt inspired little sympathy. On the other hand, the family’s cook Sabine just lights up the entire book whenever she enters the scene!
posted Dec 9, 2011 at 8:27PM
Add a Comment
Find this title in the Library Catalog
Famous for his two restaurants; his dying wife wants him to create a dish named after her, as he has done for his lover; consumed with regret over his life in Paris and London, away from his wife.
August's wife; refused to leave Monte Carlo; wants her husband to name a dish after her.