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Consider the fork : a history of how we cook and eat
Bee Wilson
Adult Nonfiction TX656 .W56 2012

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Bee Wilson is a food writer, historian, and author of three previous books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee. She has been named BBC Radio's Food Writer of the Year and is a three-time Guild of Food Writers' Food Journalist of the Year. Wilson served as the food columnist for the New Statesman for five years, and currently writes a weekly food column for the Sunday Telegraph 's Stella magazine. She holds a Ph.D. from Trinity College, Cambridge, and lives in Cambridge, England.

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