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Consider the fork : a history of how we cook and eat
Bee Wilson
Adult Nonfiction TX656 .W56 2012

Comments  Summary  Contents  Reviews  Author Notes

ContentsPage
Introductionp. ix
Chapter 1 - Pots and Pansp. 1
With Rice Cooker
Chapter 2 - Knifep. 41
With Mezzaluna
Chapter 3 - Firep. 73
With Toaster
Chapter 4 - Measurep. 111
With Egg Timer
Chapter 5 - Grindp. 147
With Nutmeg Grater
Chapter 6 - Eatp. 181
With Tongs
Chapter 7 - Ice
With Molds
Chapter 8 - Kitchenp. 247
With Coffee
Acknowledgmentsp. 281
Notesp. 283
Bibliographyp. 291
Indexp. 311


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